The Orchard

 

STARTERS

SOUP

fresh daily………………………...cup………....3.50……..……...bowl………...………………… 4.50

TEMPURA APPETIZERS

chicken strips with honey mustard dip……………………………………………………………… 6.00

onion rings with tamari ginger dip……………………………………………………………………… 5.00

mushrooms with creamy garlic dip…………………………………………………………………….. 5.50

vegetable tempura with tamari ginger dip………………………………………………………… 6.00

HUMMUS AND PITA

a spicy middle eastern dip with vegetables and pita…………………….…………………. 8.00

FRESH FRUIT AND CHEESE PLATE

strawberries, oranges, grapes, kiwi, cheddar, brie and pita points…….…………. 8.50

PORTABELLA MUSHROOMS WITH PITA CRISPS

portabella mushrooms, garlic, cream and crispy pita points………………………….. 7.50

SHRIMP AND ASPARAGUS SAUTE

shrimp, asparagus, butter, garlic, cream and pita points….…………………………… 8.50

 

 

SALADS

choice of homemade dressing: sesame vinaigrette, tomato tamari, creamy garlic

HOUSE SALAD

fresh greens, vegetables, homemade dressing……. small ….….4.00 large …… 7.00

with chicken salad or tuna salad…………………………………………………………………………  8.50

SPINACH SALAD

with feta cheese, olives and fresh vegetables……………………….…………………………. 8.50

VEGGIE SALAD

with crispy tofu, hummus and avocado…………………………………...…………..…………. 8.50

GRILLED CHICKEN HOUSE SALAD

our house salad topped with grilled chicken………….……………………..………….…….. 8.50

CHEF SALAD

with cheese, egg, avocado and chicken salad…………………………………………………… 9.00

COBB SALAD

with cheese, egg, avocado and grilled chicken ……………………………………………….. 9.00

 

 

STIR FRIES

 

JAPANESE STIR FRY

with tamari and sesame oil and tossed with brown rice, soba or rice noodles

CHINESE STIR FRY

with a brown ginger sauce over brown rice

THAI STIR FRY

with lime and fish sauce served with rice noodles

INDIAN STIR FRY

with a tomato curry sauce over brown rice

CREOLE STIR FRY

with a zesty tomato and black olive sauce tossed with brown rice

INDONESIAN STIR FRY

with a tangy peanut lime sauce over brown rice, soba or rice noodles

PRIMAVERA STIR FRY

with a tomato cream sauce tossed with spinach fettuccine

POLYNESIAN STIR FRY

with a spicy ginger sauce with pineapples over brown rice

SZECHUAN STIR FRY

with a spicy ginger and pepper sauce over brown rice

CURRIED STIR FRY

with a creamy curry sauce over brown rice

  served with vegetables only…. 7.50 / 12.00         served with chicken…. 9.00 / 14.00

served with tofu…………….….….. 8.50 / 13.00         served with shrimp…… 9.50 / 15.00

 

 

SANDWICHES

 

GRILLED CHEESE AND TOMATO

cheddar cheese and tomato on grilled homemade bread.. ……………………………………………………… 7.00

ORCHARD VEGGIE SANDWICH

cheese, hummus, lettuce, tomato, cucumber, onion, sprouts and tomato tamari ………………… 7.50

GRILLED AVOCADO AND BRIE

with tomato, onion, and dijon mustard on homemade bread………………………………….………………… 8.50

GRILLED SESAME CHICKEN SANDWICH

open-faced with lettuce, tomato, onion, feta, sesame vinaigrette on pita……………………………… 8.50

FRIED TOFU HUMMUS SANDWICH

crispy tofu, hummus, lettuce, tomato, sprouts and mayo on homemade bread……………………… 8.50

HONEY MUSTARD CHEDDAR CHICKEN SANDWICH

crispy chicken, cheddar cheese, honey mustard, lettuce, tomato and mayo…………………………. 8.50

CHICKEN SALAD OR TUNA SALAD SANDWICH

with lettuce and tomato on homemade bread ……………………………………………….........…8.50

FRIED FISH SANDWICH

crispy fish filet with lettuce, tomato and mayonnaise on homemade bread……..….……………….. 8.50

      

 

PITA MELTS

 

VEGGIE MELT

avocado, tomato, peppers and onions with jack cheese and sprouts..…………………….………….. 8.00

TUNA MELT

tuna salad and tomato with jack cheese and sprouts……………………………………….................. 8.50

PORTABELLA MUSHROOM MELT

grilled portabella mushroom, tomatoes and onions with jack cheese and sprouts………………. 8.50

GRILLED SOUTHWEST CHICKEN MELT

chicken, tomatoes,  cilantro salsa, cheddar cheese and sprouts………………. 8.50

 

 

OMELETTES

ORCHARD OMELETTE

create your own: choice of cheese, tomatoes, onions, mushrooms,

peppers, broccoli, spinach served with a whole wheat roll…...……….………………………………………. 7.50

OMELETTE ROMANO

open-faced with peppers, onions, tomato basil sauce, provolone and a roll………………………….. 7.50

OMELETTE RANCHERO

open-faced with peppers, onions, cilantro salsa, jack cheese, sour cream and a roll……………. 7.50

 

 

ENTREES

all served with soup or salad

ZUCCHINI PARMIGIANA

tempura zucchini, tomato basil sauce, provolone, penne …………………………………… 11.00

CHICKEN AND VEGETABLE TEMPURA

chicken, mixed vegetables, tamari ginger sauce………………………………………………………………………… 15.00

SHRIMP AND VEGETABLE TEMPURA

shrimp, mixed vegetables, tamari ginger sauce. ………………………………………………………………………… 16.00   

HUNAN BEAN CURD

tofu, sesame seeds, red peppers, broccoli, ginger sauce and brown rice..............……………… 16.00

CRISPY SESAME CHICKEN

chicken, sesame soba noodles, ginger sauce and snow peas……………………………………………………… 20.00

CHICKEN SAUTE WITH BRIE

chicken, mushrooms, sherry, cream and brie with brown rice and asparagus...……………………. 20.00

CHICKEN PARMIGIANA

chicken, tomato basil sauce, provolone and spinach fettuccine …………...……………….……………… 20.00

CHICKEN RANCHERO

chicken, cilantro salsa, jack cheese, sour cream, brown rice and asparagus………………………….. 20.00

JAMBALAYA

chicken, shrimp, spicy creole sauce and brown rice. ………………………………………………………………… 20.00

HONEY MUSTARD SEAFOOD

crispy fish, grilled shrimp, honey mustard, brown rice, snow peas………………………...……………… 21.00

GRILLED SEAFOOD SATAY

shrimp, fish, peanut soba noodles, peppers, onions and mushrooms…………………….….……………. 21.00

 

 

 

Home Page