The Orchard Honey Wheat Bread

1 Qt hot water (120 degrees)

1/2 cup canola oil

1/3 cup honey

1 T salt

2 T dry yeast

Whisk above ingredients together in a large bowl and add:

4 cups unbleached white flour

8 cups whole wheat flour

Knead 10 minutes until dough springs back (you may need to add a bit more flour, but don’t let the dough get too stiff)

Let rise until double in bulk (45 mins or so)

Form into loaves (2lbs) or rolls (4 oz)

Let rise another 30 mins and then bake at 350 degrees for 30 mins (rolls) or 45 mins


Makes 3 2lb loaves or 24 4oz rolls