Tomato Tamari Dressing

This recipe makes 4 1/2 cups so you may want to cut it in half

In a blender place:

1 egg yolk

1 T dijon mustard (Grey Poupon)

1/4 C cider vinegar

Blend on high while slowly adding :

1 C vegetable oil

This will make about 1 1/2 C mayonnaise

Add to the mayo:

1 1/2 C chopped tomatoes (canned are best when tomatoes are not in season)

3/4 C Tamari (Japanese Soy Sauce)

3/4 C honey

Dash of black pepper

Blend until smooth