This recipe makes 4 1/2 cups so you may want to cut it in half In a blender place: 1 egg yolk 1 T dijon mustard (Grey Poupon) 1/4 C cider vinegar Blend on high while slowly adding : 1 […]
1 Large Onion diced 1 Tbsp Chopped fresh garlic 1 Tbsp Salt Fresh Basil, Sauté the above in a large pot with ¼ Cup Olive Oil Add 2 Cups Sherry and simmer for 10 Minutes Add 12 cups chopped tomatoes […]
In a Blender Combine: 2 T Dark Sesame Oil 2 T Tamari 2 T Grey Poupon Dijon Mustard ¾ C Apple Cider Vinegar With Blender on High slowly pour in: 2 ½ C Soybean Oil
In a large bowl place: 2 chopped cucumbers 1 chopped grn pepper I chopper red pepper 1 chopped large red onion 6 chopped tomatoes 1 C olive oil 1 C red wine vinegar (or white balsamic vinegar) 2 t salt […]
Crust: 2 C grated coconut 1/4 C sugar 1/2 C unbleached white flour (or gluten-free flour) 1/4 C heavy cream Mix all ingredients and press into a 10 1/2 inch pie plate (buttered) Bake at 350 until lightly browned Custard: […]
In a heavy non-reactive saucepan whisk together: 1 Cup Sugar 6 large eggs 5 ounces melted butter Put over medium heat and whisk constantly until just steaming (180˚). Do not boil! Remove from heat and whisk in 1 Cup (approx. […]
1 Qt hot water (120 degrees) 1/2 cup canola oil 1/3 cup honey 1 T salt 2 T dry yeast Whisk above ingredients together in a large bowl and add: 4 cups unbleached white flour 8 cups whole wheat flour […]